Good morning and happy Wednesday! Is it just me or is this week going soooo slow? But on the other hand, 3 day weekend coming up! 🙂
I’m excited to share what I’ve been eating, you’ll notice that some things have changed while others are still the same!
Thanks to Jenn for hosting!
[breakfast] coffee with cream/sugar, grapefruit, 2 eggs over the baby spinach blend, and three pieces of turkey bacon
[pre-lunch snack] 2 clementines
[lunch] went to a restaurant called Honey Pig, essentially Korean BBQ. We shared beef brisket and pork belly, along with rice, salad, and some other sides.
[after-lunch dessert] some dark chocolate (this brand is really good!)
[afternoon snack] 1.5 PB Amazeballs via Gina @ The Fitnessista and some potato chips (unpictured)
[dinner] leftover salad scooped up from work, which had mixed greens, cranberries, blue cheese, pumpkin seeds, almonds, walnuts, and balsamic dressing. Also had a little bit of pasta with meat sauce and zucchini
[dessert] powerballs from Trader Joe’s <— these little babies are dangerous!
A good day of eats, and it was fun to try a new restaurant/style of food! Oh, and this is from yesterday 🙂
QA: What was your favorite thing you’ve had to eat this week? Is there anything you eat day in and day out?
happy monday! another week is upon us, and another week of groceries and meals. here…