Good morning and happy Wednesday! Is it just me or is this week going soooo slow? But on the other hand, 3 day weekend coming up! 🙂
I’m excited to share what I’ve been eating, you’ll notice that some things have changed while others are still the same!
Thanks to Jenn for hosting!
[breakfast] coffee with cream/sugar, grapefruit, 2 eggs over the baby spinach blend, and three pieces of turkey bacon
[pre-lunch snack] 2 clementines
[lunch] went to a restaurant called Honey Pig, essentially Korean BBQ. We shared beef brisket and pork belly, along with rice, salad, and some other sides.
[after-lunch dessert] some dark chocolate (this brand is really good!)
[afternoon snack] 1.5 PB Amazeballs via Gina @ The Fitnessista and some potato chips (unpictured)
[dinner] leftover salad scooped up from work, which had mixed greens, cranberries, blue cheese, pumpkin seeds, almonds, walnuts, and balsamic dressing. Also had a little bit of pasta with meat sauce and zucchini
[dessert] powerballs from Trader Joe’s <— these little babies are dangerous!
A good day of eats, and it was fun to try a new restaurant/style of food! Oh, and this is from yesterday 🙂
QA: What was your favorite thing you’ve had to eat this week? Is there anything you eat day in and day out?